Discover Our menu

Steaks menu

Raw bar

Kefalos of Aitolian Carpaccio
fresh, marinated€11.00
Mackerel Carpaccio
fresh, marinated€9.50
Sea Bass of Aitolian Tartar
fresh, marinated€11.00
Greek Tuna Tartar
fresh, marinated€14.00

Sea shells - seafood

Echinus Eggs
fresh, raw€14.00
Fish caviar
fresh, raw€12.00
Greek oysters (kilo)
fresh, raw€45.00
Seashells variety
fresh, raw€25.00

Appetizers - Salads Fresh vegetables and seafood

Steaks menu


Variety of salted fishes
anchovies, hornbeam, lakerda€10.00
Fried potatoes
with smoked salt€4.00
Split peas cream/dt>
with cherry tomatoes and caper leaves€5.50
Smoked eggplant cream
with tahini sauce€5.50
Fish egg cream trilogy
white - with cuttlefish ink and with shrimps€7.50
Cod pastrami
with black garlic pure€6.50
Greek goat cheese
‘Maltezos Farm΄ with tomato marmelade€6.50
Fried shrimps
with cheese from Andros€11.00
Steamed mussels
with chili, garlic and parsley€8.00
Shrimp balls
with mallow, green herbs and lime sauce€12.00
Fried squid
with basil and lemon€17.00
Grilled Οctopus
with capers and olive oil with Cretan herbs€16.00
Fried variety
(courgettes-crayfish-octopus balls) served with sauce Aioli€10.00


Greek salad
with tomatoes, caper leaves, green herbs and leaves, radishes and cheese from Elassona€8.50
Green (variety of greek vegetables)
with Camambert “Maltezos Farm” dryed melon and honey vinnegar with ginger€7.50
Salad with germs
smoked eel and beetroot - gooseberry vinnegrette€9.00
Sea Salad
Almira, seaweed with fish roe and vinaigrette of seaweed, lime and olive oil€7.50
Quinoa Salad
with marinated tuna€10.00
Marinades and Sauces
Garos(The greek version of Fish sauce) • Chilli pepper sauce • Mayonese with cuttlefish ink and orange • Beetroot - gooseberry cream • Vinnegar and honey sauce with ginger • Citrus fruits sauce • tomato vinaigrette

Fresh fishes of the day

Per kilo
από€40.00 - 70.00

Big dishes Our Signature Dishes

Steaks menu

Big Plates

Soup bouillabaisse
with it’s side dishes€11.00
Poached monkfish
with parsnip pure and grape leave sauce€19.00
Mackerel fillet ΄hünkar beğendi΄
Grilled Grouper
traditional recipe€24.00
with sour small traditional pasta€24.00

Big plates

with their ink and spinach rice€14.00
Small pasta from Giannitsa
with crayfish and fish roe€19.00
Tagliolini with clams
pasta with seafood€14.00
Shrimp risotto
with tomato butter€17.00
Fresh fish fillet with lemon sauce

Dessert For the end

Steaks menu

Ώρες λειτουργίας

Ωρες λειτουργίας του καταστήματος
Καθημερινά Τρίτη - Κυριακή
13.30 το μεσημέρι - 12:00 το βράδυ
Δευτέρα κλειστά

ΤοποθεσίαΠου θα μας βρείτε

Φόρμα Επικοινωνίας


Ανάλογα με την εποχή και την διαθεσιμότητα της θάλασσας χρησιμοποιούμε κατεψυγμένα προϊόντα (καλαμάρι, σουπιά, χταπόδι, γαρίδα, καραβίδα, χτένια) Στις σαλάτες χρησιμοποιούμε έξτρα παρθένο ελαιόλαδο, στα τηγανητά ηλιέλαιο. Ενημερώστε μας για τυχόν αλλεργίες.


Κωνσταντινουπόλεως 78-80
Περιστέρι, Αθήνα

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